Lunch & Dinner

Cucumber, Pepper and Arugula Salad

Cucumber, Pepper and Arugula Salad Caramelized Balsamic Vinegar2 Cups balsamic vinegar In sauce pan over medium low heat reduce vinegar to about 2/3 cups (about 2 hrs.)Remove from pan and chill.

Pulled Turkey Seibels

Pulled Turkey Seibels A very vinegary and delicious BBQ that requires very little effort. It can also be cooked in a slow-cooker. 2 large1 garlic clove ((or 5 - do your thing))2 cups apple cider vinegar1/2 stick unsalted butter1/2 cup ketchup3 tbsp Worcestershire...

Green Salad with Blue Cheese Dressing

Green Salad with Blue Cheese Dressing Absolutely delicious! 4 ounces good Roquefort cheese (chopped)1 cup mayonnaise1 cup heavy cream2 tablespoons tarragon vinegar1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 head iceberg lettuce (cut in quarters, or...

Rice Loaf

Lovely with chicken or turkey broth.

Pomegranate Sauce

Use chicken stock if to be used on fowl or beef stock if to be used on beef.

Salsa Rosa

You can roast the peppers under the broiler or over a gas flame, if you prefer, but I like to do them in a hot oven. It takes a little longer, but you don’t have to monitor them as closely. I always make this sauce in quantity because it freezes well and has a million uses.

Apple Rutabaga Soup

This soup looks and tastes like liquid autumn. It’s incredibly simple to put together and can be made well in advance and frozen. The elusive secret ingredient is a bit of maple syrup which enhances the natural sweetness of the rutabaga.

Super Sloppy Joes

Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper and dill pickles.

Best Tartar Sauce

This is the best tartar sauce I’ve ever had- well worth the trouble to make it yourself.

Bourbon Cranberry Sauce

This is the BEST (and easiest to make) cranberry sauce I have ever made- try it on ice cream- Yum!