Cucumber, Pepper and Arugula Salad

by | Aug 3, 2019 | sides

Cucumber, Pepper and Arugula Salad Caramelized Balsamic Vinegar2 Cups balsamic vinegar In sauce pan over medium low heat reduce vinegar to about 2/3 cups (about 2 hrs.)Remove from pan and chill.

Creamy Cole Slaw With Blue Cheese

by | Nov 15, 2006 | sides

Creamy Cole Slaw With Blue Cheese A unique take on a standard. 1/2 cup light mayonnaise1/4 cup light sour cream2 tablespoons white wine vinegar1 tablespoon water1 tablespoon sugar1/3 cup crumbled blue cheese (or more to taste)1/4 teaspoon ground black pepper1...

Cranberry Salad

by | Nov 15, 2006 | sides

Cranberry Salad Another nice Thanksgiving side. 2 Packages of Cherry Gelatin2 Cups hot water1 ½ cups sugar1 lb. Cranberries chopped using a blender or food processor1 whole orange1 large celery stalk1 apple1 can of crushed pineapple Dissolve 2 pkgs. of cherry gelatin...

Goat Cheese and Black Pepper Biscuits

by | Nov 15, 2006 | sides

Goat Cheese and Black Pepper Biscuits Makes about a dozen. 2 cups all purpose flour2 teaspoons baking powder1 teaspoon sugar1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon freshly ground black pepper (more or less to taste)1/4 cup (1/2 sticchilled butter (cut...

Ishbel’s Yorkshire Pudding

by | Nov 15, 2006 | sides

Ishbel's Yorkshire Pudding A traditional dish from Epicurious. 5 ounces flour (or 1 heaping cup)1/4 teaspoon salt1 cup milk2 eggs1-2 ounces melted fat (beef, duck, lard, butter, oil) In a bowl combine flour, salt, and milk until well blended. Incorporate both...