Breakfast & Brunch
Philadelphia Sticky Buns
Grandpop’s recipe, a real keeper!
Apple Pie Bars
Apple Pie Bars Made with a shortbread crust, spiced apple filling, and streusel topping, apple pie bars are just as delicious as apple pie, but much simpler to make. You’ll love this fun twist on a classic dessert! Adapted from Sally's Baking Addiction....
Michael’s Wicked Good Waffles
Elanagh, Sarah & I experimented for months! These freeze very well and are great with ground-up pecans.
Bacon Wrapped Baked Eggs with Polenta
Make the polenta a couple of days ahead, then assemble each serving an hour or so before guests arrive.
Casa De Las Chimentas
Upside Down French Toast
Challah French Toast
From Barefoot Contessa Family Style.
French Toast Birthday Cake
A great breakfast for a special day.
Fritata al Aceto Balsamico Tradizionale
Omelet with Balsamic Vinegar
Ham, Fontina, and Spinach Bread Pudding
From Gourmet Magazine.
Inspired by Sarah Chase’s Open House Cookbook.
Layered Vegetable Omelet Gratin
From Michael Fennely of Mecca Restaurant. On the show, he fried the frittata and then broiled it to cook the top.
Fritatta di Spinaci e Cacio
Omelette with Spinach and Cheese
Banana Sour Cream Pancake
Serve with sliced bananas, butter and maple syrup.
Cream Cheese Pancakes
Makes 12 (4-inch) pancakes.
Dutch Apple Pancake
A traditional breakfast treat.
Giant Apple-Pecan Pancake
Delicious drizzled with maple syrup!
Baked Peach Pancakes
Freeze pancakes, separated by wax paper, in an airtight container up to 3 months. Reheat on a baking sheet at 325 degrees about 8 minutes.
Warm Peach Pancakes
With Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce
Potato and Leek Frittata
From Gourmet Magazine.
Potato Basil Frittata
Delicious and easy! Inspired by Anna Pump.
Sausage and Egg Casserole
A great dish for company.
Scrambled Eggs with Mornay Sauce
Delicious and quick when you use pre-prepared pastry shells.
Chocolate Chip Biscotti
Wonderful with coffee!
Smoked Salmon and Asparagus Frittata
Good for a main with salad, or for brunch.
Smoked Salmon Casserole
Great for company!
Crepe Quiche Lorraine
This makes a very special breakfast or brunch.
Stuffed Baked French Toast
The recipe is very puffy when it comes out of the oven and sinks as it stands – that’s to be expected. It is very portable if you use a foil baking dish.
Tortilla Espanola: Spanish Omelette
Tortilla is Spain’s most favorite snack. Seen and eaten in almost every tapas bar this Spanish Omelette comes in many different guises, this recipe is the most traditional.
Bacon and Egg Casserole
Assemble this hearty dish the night before, and bake the next morning.
Banana Chocolate Chip Muffins
Lovely served warm for breakfast, and come together very quickly.
Ham and Cheese Scones
Easy and delicious!
Caramelized French Toast
The better the French bread, the better the dish.