Fritata al Aceto Balsamico Tradizionale
Omelet with Balsamic Vinegar
Ingredients
- 4 fresh eggs
- 4 large scallions finely sliced
- 1/4 cup bread crumbs toasted
- 1 cup freshly grated Parmigiano-Reggiano
- 1/2 cup extra-virgin olive oil
- Aceto balsamico tradizionale di Modena for drizzling
- Salt and pepper
Instructions
- Break the eggs into a large bowl and whisk vigorously with a whisk. Fold in the scallions, bread crumbs, and cheese.
- In an 8-inch, cast iron skillet, heat the olive oil over high heat. Swirl the pan to coat the sides with oil and pour in the egg mixture.
- Cook over medium-high heat until the frittata is set.
- Remove from heat and allow to rest several minutes.
- Slice into 4 wedges, drizzle with aceto balsamico. Sprinkle with salt and pepper and serve immediately.
Notes
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 10 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
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