by Michael S. | Nov 21, 2006 | breakfast, brunch
Michael's Wicked Good Waffles Elanagh, Sarah & I experimented for months! These freeze very well and are great with ground-up pecans. 3/4 cup all purpose flour1/4 cup cornstarch1/2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 Cup milk2 tbsp sour cream1/4...
by Kelly | Nov 15, 2006 | sides
Baby Lettuces and Cayenne-Roasted Peanuts with Creole Honey Mustard Vinaigrette, and Homemade White Cheddar Crackers An Emeril Legasse recipe 1 cups dry roasted peanutsCayenne1/4 cup Creole mustard2 tablespoons honey1/4 cup apple cider vinegarSaltFreshly ground black...
by Kelly | Nov 15, 2006 | salad
Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps A Rachel Ray recipe. 1 1/2 cups shredded Swiss cheese1 sack (12 ounces, baby spinach or 3/4 pound from bulk bins)1 small red apple (cored and thinly sliced)1 wedge lemon3 or 4 sprigs...
by Elaine | Nov 15, 2006 | appetizers
Shrimp and Artichoke Dip Serve with crackers or tortilla chips. 2 tablespoons butter2 tablespoons all-purpose flour2 cups half-and-half1/4 cup grated Parmesan1/4 cup sherry1 tablespoon Worcestershire sauce1 teaspoon garlic powderDash saltDash red pepper2 egg yolks...
by Elaine | Nov 15, 2006 | soup
Butternut Squash Apple Soup The apple cider adds a beautiful tang to this soup. 2 tablespoons unsalted butter2 tablespoons good olive oil4 cups chopped yellow onions (3 large)2 tablespoons mild curry powder5 pounds butternut squash (2 large)1 1/2 pounds sweet apples...
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