Michael’s Wicked Good Waffles

by | Nov 21, 2006 | breakfast, brunch

Michael's Wicked Good Waffles Elanagh, Sarah & I experimented for months! These freeze very well and are great with ground-up pecans. 3/4 cup all purpose flour1/4 cup cornstarch1/2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 Cup milk2 tbsp sour cream1/4...

Donald’s Hot Crab Dip

by | Nov 15, 2006 | appetizers

Donald's Hot Crab Dip From Jeanne's Dad, Donald Wong. 1 8 oz. package cream cheese2 tbs mayonnaise1 1/2 tsp Worcestershire1/2 tsp dry mustard1/2 cup grated cheddar1/4 cup sour cream1/2 tbs lemon juice1 shake garlic powder1 can back fin crab meat (7 oz) Add...

Salsa Rosa

by | Nov 15, 2006 | sides

Salsa Rosa You can roast the peppers under the broiler or over a gas flame, if you prefer, but I like to do them in a hot oven. It takes a little longer, but you don’t have to monitor them as closely. I always make this sauce in quantity because it freezes well...