by Michael S. | Nov 21, 2006 | breakfast, brunch
Michael's Wicked Good Waffles Elanagh, Sarah & I experimented for months! These freeze very well and are great with ground-up pecans. 3/4 cup all purpose flour1/4 cup cornstarch1/2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 Cup milk2 tbsp sour cream1/4...
by Michael S. | Nov 15, 2006 | appetizers
Donald's Hot Crab Dip From Jeanne's Dad, Donald Wong. 1 8 oz. package cream cheese2 tbs mayonnaise1 1/2 tsp Worcestershire1/2 tsp dry mustard1/2 cup grated cheddar1/4 cup sour cream1/2 tbs lemon juice1 shake garlic powder1 can back fin crab meat (7 oz) Add...
by Michael S. | Nov 15, 2006 | sides
Salsa Rosa You can roast the peppers under the broiler or over a gas flame, if you prefer, but I like to do them in a hot oven. It takes a little longer, but you don’t have to monitor them as closely. I always make this sauce in quantity because it freezes well...
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