by Kelly | Nov 25, 2005 | main course
Cider-brined and Glazed Turkey We made this for Thanksgiving in 2005, and it was terrific. For Brine: 4 quarts apple cider ((divided))1 1/2 cups kosher salt1/4 cup whole allspice8 bay leaves4 quarts cold water20 pound turkey ((neck and gizzard reserved))For Sage...
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