Nonna Smith’s Escarole Soup

by | Jun 2, 2015 | main course

Nonna Smith’s Escarole Soup 1 head of escarole2 to 3 cans chicken broth½ onion (diced)1 small carrot (diced)½ lb. ground meat½ cup ditalini pasta (or any small pasta)3 eggs beaten with parmesean cheese ((per Elaine: “if you like a lot; you put a lot; If you like a...