by Lori | Oct 23, 2006 | main course
Mama's Baked Spaghetti From Margaret Keefauver, passed down from her mother, Gladys Moore. 1 1/2 ground chuck1 large onion1 tbsp sugar1 1/2 tsp salt1/4 tsp pepper1 tbsp chili powder1 tsp garlic powder1 large can tomatos (chopped)2 cups tomato juice Brown meat,...
by Lori | Oct 23, 2006 | dessert
Grandma Moore's Cherry Pudding Traditional pudding from the Moore family. 1 cup flour1 cup sugar1/8 tsp salt1 tsp baking powder2 tbsp shortening3/4 cup milk1 1/2 cup canned cherries and 1/4 cup juice mixed with 1/4 cup sugar Mix all ingredients except cherries,...
by Kelly | Oct 22, 2006 | sides
Best Tartar Sauce This is the best tartar sauce I’ve ever had- well worth the trouble to make it yourself. 1 cup mayonnaise1 tsp Dijon mustard1 tsp finely grated lemon zestDash of tabasco sauce2 tbsp drained sweet pickle relish2 tbsp chopped fresh flat-leaf...
by Jamee | Oct 21, 2006 | main course
Indian Turkey Burgers With Lime, Cucumbers & Chutney A blend of spices – cumin, coriander, cloves, and cinnamon – give Indian flavor to this spicy turkey and spinach burger. 4 large unpeeled garlic cloves1/2 tsp salt1/2 tsp black pepper1 tsp ground...
by Kevin | Oct 20, 2006 | main course
Kevin's Hot Hoagies I made this up while trying to emulate a favorite sandwich from a deli I frequented at my first college. Hoagie rollsCold cuts of choice1 yellow onionCheese of choiceSandwich peppers (bottled, can be bought in any supermarket) Preheat oven to...
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