by Kevin | Nov 15, 2006 | appetizers
Cinnamon Toasted Pecans Wonderful in salad or just as a snack! 2 tablespoons butter (melted)2 tablespoons light corn syrup2 teaspoons sugar1/2 teaspoons ground cinnamon1/4 teaspoon salt4 cups (about 1 pounpecan halves Preheat oven to 250 degrees F.Stir together first...
by Kevin | Nov 15, 2006 | sides
Ishbel's Yorkshire Pudding A traditional dish from Epicurious. 5 ounces flour (or 1 heaping cup)1/4 teaspoon salt1 cup milk2 eggs1-2 ounces melted fat (beef, duck, lard, butter, oil) In a bowl combine flour, salt, and milk until well blended. Incorporate both...
by Kevin | Nov 15, 2006 | appetizers
Baked Spring Rolls with Crab Elegant but easy! 1 tablespoon vegetable oil or olive oil1/2 red bell pepper ((chopped fine))2 stalks celery from the heart ((chopped fine))6 water chestnuts ((chopped fine))1/2 small onion ((chopped fine))1/4 cup fresh bean sprouts ((a...
by Kevin | Oct 20, 2006 | main course
Kevin's Hot Hoagies I made this up while trying to emulate a favorite sandwich from a deli I frequented at my first college. Hoagie rollsCold cuts of choice1 yellow onionCheese of choiceSandwich peppers (bottled, can be bought in any supermarket) Preheat oven to...
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