by Kelly | Nov 26, 2020 | appetizers, featured
Feta Stuffed Mushrooms The best mushrooms, originally from the Frugal Gourmet. 15 Large fresh white mushrooms1/4 cup Melted butterSalt & freshly ground pepper to taste2 tbsp Butter3 tbsp Chopped green onions1 tbsp Flour1/4 cup Milk3 tbsp Finely chopped parsley1...
by Elaine | Nov 15, 2006 | appetizers
Shrimp and Artichoke Dip Serve with crackers or tortilla chips. 2 tablespoons butter2 tablespoons all-purpose flour2 cups half-and-half1/4 cup grated Parmesan1/4 cup sherry1 tablespoon Worcestershire sauce1 teaspoon garlic powderDash saltDash red pepper2 egg yolks...
by Kelly | Nov 15, 2006 | appetizers
Shrimp Toasts From Gourmet Magazine. 1/2 pound rock shrimp or regular shrimp (peeled and deveined)1 tablespoon finely chopped peeled fresh ginger1 tablespoon Asian sesame oil1 tablespoon rice wine or medium-dry sherryPulse shrimp (ginger, sesame oil, rice wine, and...
by Elaine | Nov 15, 2006 | appetizers
Smoked Salmon Spread Serve at room temperature. 1 8 ounce package cream cheese2 tablespoons sour cream¼ lb. Smoked salmon2 tablespoons fresh lemon juice½ teaspoon ground pepper2 tablespoons chopped parsley2 tablespoons chopped green onion In food processor beat cream...
by Elaine | Nov 15, 2006 | appetizers
Karen's Smoked Salmon Roulade Ah hell nah, Karen. 1/2 cup crème fraiche (very expensive, sour cream may be substituted)1/2 cup fresh cream cheese (at room temperature)1 tablespoon finely chopped fresh dill leaves2 tablespoons chopped fresh chives1 tablespoon...
by Elaine | Nov 15, 2006 | appetizers
Hot Spinach and Artichoke Dip Fast and delicious! 1 (10-ouncpackage frozen chopped spinach2 (13 3/4-ounccans artichoke hearts1/2 cup mayonnaise1/2 cup sour cream1 cup freshly grated Parmesan1 cup grated pepper jack cheese Preheat the oven to 350 degrees Grease a...
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