by Elaine | Aug 3, 2019 | main course
Chicken Scala From Dad:Any questions, ask the Boss (aka Mom). 3 chicken breast boned and quartered1/2 cup flour1/4 buttercan of beef consomme1/2 cup sour creamsaltpepper1 tbsp Parmesan cheese Rinse and pat dry chicken breast; sprinkle with flour.Melt butter in large...
by Elaine | Jan 15, 2019 | baking, dessert, featured
Italian Pizzelles (Grandmom’s Recipe) Before you start baking the cookies, put a small amount of vegetable oil on a paper towel and rub it in to the surface of the pizzelle maker. (it does not require additional oiling during the baking process.). Use about one...
by Elaine | Jun 2, 2015 | main course
Nonna Smith’s Escarole Soup 1 head of escarole2 to 3 cans chicken broth½ onion (diced)1 small carrot (diced)½ lb. ground meat½ cup ditalini pasta (or any small pasta)3 eggs beaten with parmesean cheese ((per Elaine: “if you like a lot; you put a lot; If you like a...
by Elaine | Nov 15, 2006 | appetizers
Shrimp and Artichoke Dip Serve with crackers or tortilla chips. 2 tablespoons butter2 tablespoons all-purpose flour2 cups half-and-half1/4 cup grated Parmesan1/4 cup sherry1 tablespoon Worcestershire sauce1 teaspoon garlic powderDash saltDash red pepper2 egg yolks...
by Elaine | Nov 15, 2006 | soup
Butternut Squash Apple Soup The apple cider adds a beautiful tang to this soup. 2 tablespoons unsalted butter2 tablespoons good olive oil4 cups chopped yellow onions (3 large)2 tablespoons mild curry powder5 pounds butternut squash (2 large)1 1/2 pounds sweet apples...
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