Chicken Scala

From Dad:
Any questions, ask the Boss (aka Mom).
Prep Time10 minutes
Cook Time1 hour 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 people


  • 3 chicken breast boned and quartered
  • 1/2 cup flour
  • 1/4 butter
  • can of beef consomme
  • 1/2 cup sour cream
  • salt
  • pepper
  • 1 tbsp Parmesan cheese


  • Rinse and pat dry chicken breast; sprinkle with flour.
  • Melt butter in large skillet; saute chicken until golden on both sides (15 minutes total.)
  • Add consomme, simmered covered about 45 minutes. Stir in sour cream, salt and pepper. Simmer ten minutes longer.
  • Remove chicken to heatproof serving dish. Stir sauce in pan to mix well; pour over chicken. (If desired, can be refrigerated overnight in sauce to improve flavor.)
  • Heat before serving. To serve, sprinkle Parmesan cheese over top. Serve at once.


Can be frozen.