by Kelly | Nov 26, 2020 | baking, breakfast, brunch, featured
Philadelphia Sticky Buns Grandpop's recipe, a real keeper! Yeast Dough1/3 cup Milk1/4 cup Granulated sugar1 egg (room temperature)1/2 tsp Salt1/4 cup Unsalted butter ((1/2 stick))1/4 cup Warm water ((105f-115f))1 pkg Active dry yeast2 1/2 cups Unsifted...
by Kelly | May 18, 2020 | baking, breakfast, brunch, dessert
Apple Pie Bars Made with a shortbread crust, spiced apple filling, and streusel topping, apple pie bars are just as delicious as apple pie, but much simpler to make. You’ll love this fun twist on a classic dessert! Adapted from Sally's Baking Addiction....
by Michael S. | Nov 21, 2006 | breakfast, brunch
Michael's Wicked Good Waffles Elanagh, Sarah & I experimented for months! These freeze very well and are great with ground-up pecans. 3/4 cup all purpose flour1/4 cup cornstarch1/2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 Cup milk2 tbsp sour cream1/4...
by Elaine | Nov 15, 2006 | breakfast, brunch
Bacon Wrapped Baked Eggs with Polenta Make the polenta a couple of days ahead, then assemble each serving an hour or so before guests arrive. Polenta:2 tablespoons (1/4 sticbutter1/4 cup minced green onions3 cups water1 teaspoon salt1 cup polenta (coarse cornmeal)1/2...
by Elaine | Nov 15, 2006 | breakfast, brunch
Casa De Las Chimentas Upside Down French Toast 6 large eggs1 cup milk2/3 cup fruit juice (apple or orange)1 teaspoon vanillapinch nutmegpinch salt6 cups stale bread (can use day old muffins in place of some or all bread)1/2 cup butter (melted)3/4 cup firmly packed...
by Elaine | Nov 15, 2006 | breakfast, brunch
Challah French Toast From Barefoot Contessa Family Style. 6 extra-large eggs1 1/2 cups half-and-half or milk1 teaspoon grated orange zest1/2 teaspoon pure vanilla extract1 tablespoon good honey1/2 teaspoon kosher salt1 large loaf challah or brioche breadUnsalted...
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