Donald’s Hot Crab Dip
From Jeanne's Dad, Donald Wong.
Ingredients
- 1 8 oz. package cream cheese
- 2 tbs mayonnaise
- 1 1/2 tsp Worcestershire
- 1/2 tsp dry mustard
- 1/2 cup grated cheddar
- 1/4 cup sour cream
- 1/2 tbs lemon juice
- 1 shake garlic powder
- 1 can back fin crab meat (7 oz)
Instructions
- Add first 8 ingredients; beat with mixer until well creamed. Stir in crabmeat. Put into a 1 1/4 quart casserole dish. Top with grated cheese. Bake at 350 degrees for about 30 minutes.
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