by Kelly | Nov 15, 2006 | salad
Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps A Rachel Ray recipe. 1 1/2 cups shredded Swiss cheese1 sack (12 ounces, baby spinach or 3/4 pound from bulk bins)1 small red apple (cored and thinly sliced)1 wedge lemon3 or 4 sprigs...
by Elaine | Nov 15, 2006 | main course, salad
Fish House's Fried Oyster Caesar Salad An Emeril Lagasse recipe. 4 small garlic cloves8 egg yolks4 anchovy fillets1 tablespoon Dijon mustard1 fresh lemon (juiced)Dash Worcestershire sauceDash Crystal Hot sauce1 cup olive oilSaltFreshly ground black pepper2 large...
by Kelly | Nov 15, 2006 | salad
Grilled Shrimp with Warm Rice Noodle Salad A light, tropical meal. 30 large shrimp (cleaned and deveined)1 1- lb. box rice noodles6 oz. bean sprouts1 cup scallions (thinly sliced)8 oz. spinach leaves (cleaned and thinly sliced)4 large cucumbers (thinly sliced)1 each...
by Christina | Nov 14, 2006 | salad
Mandarin Salad Delicious and elegant! Salad1 bunch romaine lettuce1/2 head iceberg lettuce1 bunch green onions ((sliced))2 stalks celery ((chopped))1 can mandarin oranges, drainedCandied almonds1/2 cup sliced almonds3 tbsp sugarDressing1/2 tsp. salt pepper2 tbsp...
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