Creamy Cole Slaw With Blue Cheese

A unique take on a standard.
Prep Time7 minutes
Course: Side Dish
Cuisine: American
Servings: 6 people


  • 1/2 cup light mayonnaise
  • 1/4 cup light sour cream
  • 2 tablespoons white wine vinegar
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 1/3 cup crumbled blue cheese or more to taste
  • 1/4 teaspoon ground black pepper
  • 1 (16-ouncbag already-shredded cabbage cole slaw mix


  • In a small bowl, make a dressing by mixing together the mayonnaise, sour cream, vinegar, water, sugar, blue cheese and black pepper. Whisk well.
  • Place the cabbage in a medium serving bowl and add the dressing, tossing to coat well. Serve immediately or refrigerate for up to 24 hours before serving.