by Elaine | Nov 15, 2006 | sides
Butternut Squash Custard An unusual but delicious addition to the Thanksgiving table! 1 full cup baked butternut squash1 cup heavy cream3 eggsPinch nutmegSalt and pepper to tasteShredded provolone or other sharp cheese Mix squash, cream and eggs with high-speed...
by Elaine | Nov 15, 2006 | sides
Green Salad with Blue Cheese Dressing Absolutely delicious! 4 ounces good Roquefort cheese (chopped)1 cup mayonnaise1 cup heavy cream2 tablespoons tarragon vinegar1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 head iceberg lettuce (cut in quarters, or...
by Elaine | Nov 15, 2006 | sides
Pomegranate Sauce Use chicken stock if to be used on fowl or beef stock if to be used on beef. 3 tablespoons unsalted butter1 medium Spanish onion (finely diced)1 tablespoon minced garlic1 tablespoon whole black peppercorns1 cup port wine6 cups home-made chicken...
by Michael S. | Nov 15, 2006 | sides
Salsa Rosa You can roast the peppers under the broiler or over a gas flame, if you prefer, but I like to do them in a hot oven. It takes a little longer, but you don’t have to monitor them as closely. I always make this sauce in quantity because it freezes well...
by Kelly | Nov 9, 2006 | sides
Green Beans with Lemon and Pine Nuts Another Thanksgiving hit- very simple and fast to prepare, can be done while the turkey is resting. 4 tsp extra-virgin olive oil1 1/2 tsp finely grated fresh lemon zest2 tbsp finely chopped fresh flat-leaf parsley1/4 cup pine nuts...
by Kelly | Nov 4, 2006 | sides
Hot and Sour Coleslaw This is a quick and delicious side dish, especially good with grilled food. 1 small head cabbage ((2 lb, quartered, cored, and thinly sliced))1/2 lb carrots ((3 medium, shredded))1/3 cup finely chopped scallions1 3/4 tsp salt1/4 cup cider...
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