Green Salad with Blue Cheese Dressing

Absolutely delicious!
Course: Salad
Cuisine: American


  • 4 ounces good Roquefort cheese chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head iceberg lettuce cut in quarters, or 2 heads Bibb lettuce, cut in half
  • Heirloom tomatoes or other good tomatoes


  • Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
  • Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.