Cucumber, Pepper and Arugula Salad by Kelly | Aug 3, 2019 | sides | 0 comments Print Recipe Cucumber, Pepper and Arugula Salad Course: Salad IngredientsCaramelized Balsamic Vinegar2 Cups balsamic vinegar InstructionsIn sauce pan over medium low heat reduce vinegar to about 2/3 cups (about 2 hrs.)Remove from pan and chill. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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