Rice Loaf

Lovely with chicken or turkey broth.
Cook Time1 hour 20 minutes
Course: Soup
Cuisine: Italian
Servings: 6 people


  • 1 cup rice
  • 4 beaten eggs
  • 1/2 cup of Parmesan cheese
  • chopped parsley
  • breadcrumbs


  • Cook one cup of rice.
  • Combine cooked rice, 4 beaten eggs, 1/2 cup of Parmesan cheese and some chopped parsley.
  • Butter a loaf pan and sprinkle dry plain bread crumbs in pan – pour off excess breadcrumbs
  • Pour rice mixture into pan – top with additional breadcrumbs and pats of butter.
  • Bake about 40 to 60 minutes at 350° degrees until golden and firm.
  • Cut into chunks and ladle broth over.