Pulled Turkey Seibels

A very vinegary and delicious BBQ that requires very little effort. It can also be cooked in a slow-cooker.
Prep Time15 minutes
Cook Time4 hours 14 minutes
Course: Main Course
Cuisine: American
Servings: 12 people


  • 2 large
  • 1 garlic clove (or 5 – do your thing)
  • 2 cups apple cider vinegar
  • 1/2 stick unsalted butter
  • 1/2 cup ketchup
  • 3 tbsp Worcestershire sauce
  • 2 tbsp Tabasco (plus additional to taste)
  • 1 tbsp salt
  • 1 tbsp freshly ground black pepper
  • 4 1/2 – 5 lbs turkey breast (skin discarded)
  • 12 soft sandwich rolls (toasted lightly if desired)


  • Finely chop onions and mince garlic.
  • In a 6-quart heavy saucepan combine onions, garlic, vinegar, butter, ketchup, Worcestershire sauce, 2 tablespoons Tabasco, salt, and pepper and simmer, covered, stirring occasionally, 15 minutes.
  • Add turkey breast, cavity side down, and cook at a bare simmer, covered, 2 1/2 hours.
  • Transfer breast to a cutting board, reserving sauce, and cool until it can be handled. Shred turkey meat, discarding bones, and stir meat into reserved sauce.
  • Simmer barbecue, covered, over low heat, stirring occasionally, 1 1/2 hours more and season with salt, pepper, and additional Tabasco.
  • Serve barbecue on rolls.