Name: Asian Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 cups fat free chicken broth; 3 tsp soy sauce; 2 tsp grated fresh ginger; 3 cups assorted mushrooms; 3 white cabbage cut in wedges; 2 cups chicken breast ((shredded)); 2 cups udon noodles; 1 sliced green onions ((some tops)); 2 shredded raw spinach; pepper; 3 cloves garlic crushed; 1 tbsp Mirin sweetened rice vinegar ((optional)); 3 carrots ((chopped))

Print Recipe

Asian Mushroom Soup

Quick, easy and tasty.

Prep Time10

Cook Time10

Servings: 4 people

Ingredients

4 cups fat free chicken broth
3 tsp soy sauce
2 tsp grated fresh ginger
3 cups assorted mushrooms
3 white cabbage cut in wedges
2 cups chicken breast (shredded)
2 cups udon noodles
1 sliced green onions (some tops)
2 shredded raw spinach
pepper
3 cloves garlic crushed
1 tbsp Mirin sweetened rice vinegar (optional)
3 carrots (chopped)

Instructions

In large pot, combine broth, soy, ginger, garlic, mushrooms, cabbage,carrots and chicken. Cover, bring to boil, simmer until mushrooms are soft, about 5 min.
Stir in noodles, green onions, spinach; simmer until greens are wilted (about 2 min.) season and serve.

Notes

Can add any vegetable that you like.

Asian Mushroom Soup