Asian Mushroom Soup

Quick, easy and tasty.
Prep Time10 mins
Cook Time10 mins
Servings: 4 people

Ingredients

  • 4 cups fat free chicken broth
  • 3 tsp soy sauce
  • 2 tsp grated fresh ginger
  • 3 cups assorted mushrooms
  • 3 white cabbage cut in wedges
  • 2 cups chicken breast (shredded)
  • 2 cups udon noodles
  • 1 sliced green onions (some tops)
  • 2 shredded raw spinach
  • pepper
  • 3 cloves garlic crushed
  • 1 tbsp Mirin sweetened rice vinegar (optional)
  • 3 carrots (chopped)

Instructions

  • In large pot, combine broth, soy, ginger, garlic, mushrooms, cabbage,carrots and chicken. Cover, bring to boil, simmer until mushrooms are soft, about 5 min.
  • Stir in noodles, green onions, spinach; simmer until greens are wilted (about 2 min.) season and serve.

Notes

Can add any vegetable that you like.