by Dorrine | Nov 10, 2006 | main course, soup
Asian Mushroom Soup Quick, easy and tasty. 4 cups fat free chicken broth3 tsp soy sauce2 tsp grated fresh ginger3 cups assorted mushrooms3 white cabbage cut in wedges2 cups chicken breast ((shredded))2 cups udon noodles1 sliced green onions ((some tops))2 shredded raw...
by Dorrine | Nov 5, 2006 | baking, dessert
Fresh Berry Crumb Pie A delicious pie from Aunt Dorrine. Crumb crust/Topping: 1 cup hazelnuts or almonds2 cup all-purpose flour1/2 cup granulated sugar3/4 cup chilled butter ((cut into small pieces))Filling: 1/2 cup granulated sugar1-1/2 tbsp cornstarch2 pints fresh...
by Dorrine | Oct 5, 2006 | baking, dessert
Old Fashioned Bread Pudding with Bourbon Sauce A classic from Southern Living magazine. 1 loaf 16 oz. day old French Bread, cubed2 12 oz cans evaporated milk1 cup water6 lg. eggs ((lightly beaten))1 8 oz can crushed pineapple ((drained))1 large Red delicious apple...
Recent Comments