by Elaine | Nov 15, 2006 | breakfast, brunch
Banana Sour Cream Pancake Serve with sliced bananas, butter and maple syrup. 1 1/2 cups flour3 tablespoons sugar2 teaspoons baking powder1 1/2 teaspoons kosher salt1/2 cup sour cream3/4 cup plus 1 tablespoon milk2 extra-large eggs1 teaspoon pure vanilla extract1...
by Elaine | Nov 15, 2006 | sides
Butternut Squash Custard An unusual but delicious addition to the Thanksgiving table! 1 full cup baked butternut squash1 cup heavy cream3 eggsPinch nutmegSalt and pepper to tasteShredded provolone or other sharp cheese Mix squash, cream and eggs with high-speed...
by Michael S. | Nov 15, 2006 | appetizers
Donald's Hot Crab Dip From Jeanne's Dad, Donald Wong. 1 8 oz. package cream cheese2 tbs mayonnaise1 1/2 tsp Worcestershire1/2 tsp dry mustard1/2 cup grated cheddar1/4 cup sour cream1/2 tbs lemon juice1 shake garlic powder1 can back fin crab meat (7 oz) Add...
by Elaine | Nov 15, 2006 | breakfast, brunch
Cream Cheese Pancakes Makes 12 (4-inch) pancakes. 2 cups self-rising flour2 tablespoons sugar1 large egg1 1/2 to 2 cups milk1 (3 ouncpackage cream cheese (softened)1 tablespoon butter or margarine (melted)1/2 teaspoon vanilla extract Combine self-rising flour and...
by Elaine | Nov 15, 2006 | main course, salad
Fish House's Fried Oyster Caesar Salad An Emeril Lagasse recipe. 4 small garlic cloves8 egg yolks4 anchovy fillets1 tablespoon Dijon mustard1 fresh lemon (juiced)Dash Worcestershire sauceDash Crystal Hot sauce1 cup olive oilSaltFreshly ground black pepper2 large...
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