by Elaine | Nov 15, 2006 | sides
Butternut Squash Custard An unusual but delicious addition to the Thanksgiving table! 1 full cup baked butternut squash1 cup heavy cream3 eggsPinch nutmegSalt and pepper to tasteShredded provolone or other sharp cheese Mix squash, cream and eggs with high-speed...
by Elaine | Nov 15, 2006 | breakfast, brunch
Cream Cheese Pancakes Makes 12 (4-inch) pancakes. 2 cups self-rising flour2 tablespoons sugar1 large egg1 1/2 to 2 cups milk1 (3 ouncpackage cream cheese (softened)1 tablespoon butter or margarine (melted)1/2 teaspoon vanilla extract Combine self-rising flour and...
by Elaine | Nov 15, 2006 | main course, salad
Fish House's Fried Oyster Caesar Salad An Emeril Lagasse recipe. 4 small garlic cloves8 egg yolks4 anchovy fillets1 tablespoon Dijon mustard1 fresh lemon (juiced)Dash Worcestershire sauceDash Crystal Hot sauce1 cup olive oilSaltFreshly ground black pepper2 large...
by Elaine | Nov 15, 2006 | breakfast, brunch
Dutch Apple Pancake A traditional breakfast treat. 2 tablespoons unsalted butter3 large Granny Smith apples (peeled and thinly sliced)6 tablespoons granulated sugar1 teaspoon ground cinnamon3 eggs1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking...
by Elaine | Nov 15, 2006 | breakfast, brunch
Giant Apple-Pecan Pancake Delicious drizzled with maple syrup! 3 tablespoons unsalted butter2 large apples (peeled, cored, and thinly sliced)1/3 cup firmly packed dark brown sugar1/2 teaspoon ground cinnamonPinch grated nutmeg1/2 cup roughly chopped pecans4 large eggs...
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