by Elaine | Nov 15, 2006 | breakfast, brunch
Dutch Apple Pancake A traditional breakfast treat. 2 tablespoons unsalted butter3 large Granny Smith apples (peeled and thinly sliced)6 tablespoons granulated sugar1 teaspoon ground cinnamon3 eggs1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking...
by Elaine | Nov 15, 2006 | breakfast, brunch
Giant Apple-Pecan Pancake Delicious drizzled with maple syrup! 3 tablespoons unsalted butter2 large apples (peeled, cored, and thinly sliced)1/3 cup firmly packed dark brown sugar1/2 teaspoon ground cinnamonPinch grated nutmeg1/2 cup roughly chopped pecans4 large eggs...
by Elaine | Nov 15, 2006 | baking, main course
Berret's Mushroom Tart A special occasion dish. Pastry Crust2 ½ cups flour1 ¼ cups cold vegetable shortening½ cup ice water (plus or minus)1 tablespoon sugar2 teaspoons saltAsparagus and Oyster Mushroom Filling1 cup sour cream2 to 3 cups coarsely grated dry...
by Elaine | Nov 15, 2006 | breakfast, brunch
Baked Peach Pancakes Freeze pancakes, separated by wax paper, in an airtight container up to 3 months. Reheat on a baking sheet at 325 degrees about 8 minutes. 3 tablespoons brown sugar (divided)1/8 teaspoon ground cinnamon1 tablespoon lemon juice1 large peach or plum...
by Elaine | Nov 15, 2006 | sides
Green Salad with Blue Cheese Dressing Absolutely delicious! 4 ounces good Roquefort cheese (chopped)1 cup mayonnaise1 cup heavy cream2 tablespoons tarragon vinegar1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 head iceberg lettuce (cut in quarters, or...
Recent Comments