by Elaine | Nov 15, 2006 | sides
Creamy Cole Slaw With Blue Cheese A unique take on a standard. 1/2 cup light mayonnaise1/4 cup light sour cream2 tablespoons white wine vinegar1 tablespoon water1 tablespoon sugar1/3 cup crumbled blue cheese (or more to taste)1/4 teaspoon ground black pepper1...
by Elaine | Nov 15, 2006 | soup
Crab Bisque A rich and creamy starter or main. 1/2 cup butter or margarine (divided)1/2 cup finely chopped onion1/2 cup finely chopped green bell pepper2 green onions (finely chopped)1/4 cup chopped fresh parsley1 8 oz. package fresh mushrooms, chopped1/4 cup...
by Elaine | Nov 15, 2006 | breakfast, brunch
Bacon Wrapped Baked Eggs with Polenta Make the polenta a couple of days ahead, then assemble each serving an hour or so before guests arrive. Polenta:2 tablespoons (1/4 sticbutter1/4 cup minced green onions3 cups water1 teaspoon salt1 cup polenta (coarse cornmeal)1/2...
by Elaine | Nov 15, 2006 | breakfast, brunch
Casa De Las Chimentas Upside Down French Toast 6 large eggs1 cup milk2/3 cup fruit juice (apple or orange)1 teaspoon vanillapinch nutmegpinch salt6 cups stale bread (can use day old muffins in place of some or all bread)1/2 cup butter (melted)3/4 cup firmly packed...
by Elaine | Nov 15, 2006 | sides
Cranberry Salad Another nice Thanksgiving side. 2 Packages of Cherry Gelatin2 Cups hot water1 ½ cups sugar1 lb. Cranberries chopped using a blender or food processor1 whole orange1 large celery stalk1 apple1 can of crushed pineapple Dissolve 2 pkgs. of cherry gelatin...
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