by Christina | Nov 14, 2006 | salad
Mandarin Salad Delicious and elegant! Salad1 bunch romaine lettuce1/2 head iceberg lettuce1 bunch green onions ((sliced))2 stalks celery ((chopped))1 can mandarin oranges, drainedCandied almonds1/2 cup sliced almonds3 tbsp sugarDressing1/2 tsp. salt pepper2 tbsp...
by Dorrine | Nov 10, 2006 | main course, soup
Asian Mushroom Soup Quick, easy and tasty. 4 cups fat free chicken broth3 tsp soy sauce2 tsp grated fresh ginger3 cups assorted mushrooms3 white cabbage cut in wedges2 cups chicken breast ((shredded))2 cups udon noodles1 sliced green onions ((some tops))2 shredded raw...
by Michael R. | Nov 5, 2006 | main course
Super Sloppy Joes Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper and dill pickles. 1 tbsp extra-virgin olive oil ((1 turn of the pan))1 1/4 pounds ground beef sirloin1/4 cup brown sugar2 tsp steak seasoning blend ((such as McCormick...
by Lori | Oct 23, 2006 | main course
Mama's Baked Spaghetti From Margaret Keefauver, passed down from her mother, Gladys Moore. 1 1/2 ground chuck1 large onion1 tbsp sugar1 1/2 tsp salt1/4 tsp pepper1 tbsp chili powder1 tsp garlic powder1 large can tomatos (chopped)2 cups tomato juice Brown meat,...
by Jamee | Oct 21, 2006 | main course
Indian Turkey Burgers With Lime, Cucumbers & Chutney A blend of spices – cumin, coriander, cloves, and cinnamon – give Indian flavor to this spicy turkey and spinach burger. 4 large unpeeled garlic cloves1/2 tsp salt1/2 tsp black pepper1 tsp ground...
by Kevin | Oct 20, 2006 | main course
Kevin's Hot Hoagies I made this up while trying to emulate a favorite sandwich from a deli I frequented at my first college. Hoagie rollsCold cuts of choice1 yellow onionCheese of choiceSandwich peppers (bottled, can be bought in any supermarket) Preheat oven to...
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