by Elaine | Nov 15, 2006 | breakfast, brunch
Smoked Salmon Casserole Great for company! 2 cups small broccoli florets (mushrooms or asparagus spears may be substituted)10 green onions (chopped)1/2 pound sliced smoked salmon (cut into 1-inch pieces)2 cups grated Monterey Jack cheese (about 8 ounces)8 ounces cream...
by Christina | Nov 15, 2006 | breakfast, brunch
Crepe Quiche Lorraine This makes a very special breakfast or brunch. 2 teaspoons butter1/2 cup yellow onion (sliced)4 strips cooked bacon (crumbled)8 eggs12 ounces milk1 teaspoon kosher salt1 teaspoon fresh cracked pepper6 ounces cheddar (shredded)6 savory crepes...
by Elaine | Nov 15, 2006 | baking, breakfast, brunch
Stuffed Baked French Toast This is a sweet breakfast. That is why I cut down the amount of sugar. I also added two eggs to the six eggs that go into the French toast mixture and cut the amount of cream cheese to 12 oz. I have tried adding a layer of strawberry...
by Kelly | Nov 15, 2006 | breakfast, brunch
Bacon and Egg Casserole Assemble this hearty dish the night before, and bake the next morning. 1 loaf Hawaiian bread loaf ((cut into ¾ inch cubes))2 cups finely shredded Mexican four-cheese blend½ pound bacon ((cooked and crumbled (8 slices)))8 large eggs2 ½ cups...
by Kelly | Nov 11, 2006 | baking, breakfast
Banana Chocolate Chip Muffins Lovely served warm for breakfast, and come together very quickly. 8 oz. unsalted butter1 cup sugar1 large egg1/2 tsp nutmeg1/2 tsp allspice2 medium ripe bananas ((mashed (about 3/4 cup)))1/3 cup milk1 cup whole wheat flour1 cup unbleached...
by Kelly | Oct 19, 2006 | baking, breakfast, brunch
Ham and Cheese Scones Easy and delicious! 2 cups all-purpose flour1 tbsp baking powder2 tsp sugar1/4 tsp salt1/4 tsp ground red pepper3 tbsp chilled butter ((cut into small pieces))3/4 cup (3 ounceshredded reduced-fat extra-sharp cheddar cheese3/4 cup finely chopped...
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