by Elaine | Nov 15, 2006 | breakfast, brunch
Potato and Leek Frittata From Gourmet Magazine. 1 1/2 pounds boiling potatoes3 cups thinly sliced white and pale green part of leek (washed well and drained)2 tablespoons unsalted butter12 large eggs1 cup freshly grated Parmesan1 cup coarsely grated Gruyere2...
by Elaine | Nov 15, 2006 | breakfast, brunch
Potato Basil Frittata Delicious and easy! 8 tablespoons (1 sticunsalted butter (divided)2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes)8 extra-large eggs15 ounces ricotta cheese3/4 pound Gruyere cheese (grated)1/2 teaspoon kosher salt1/2 teaspoon...
by Elaine | Nov 15, 2006 | breakfast, brunch
Sausage and Egg Casserole A great dish for company. 1 lb. Italian sweet sausage (hot may be substituted if that is your preference)1/2 cup chopped shallots2 garlic cloves (minced)1/2 cup chopped drained oil packed sun dried tomatoes4 tablespoons chopped fresh parsley5...
by Elaine | Nov 15, 2006 | breakfast, brunch
Scrambled Eggs with Mornay Sauce Delicious and quick when you use pre-prepared pastry shells. Mornay Sauce:2 tablespoons butter1 1/2 tablespoons all-purpose flour1 1/4 cups whole milk1/4 teaspoon salt3/4 cup shredded Swiss cheese1/2 cup shredded ParmesanEgg Pastry...
by Elaine | Nov 15, 2006 | baking, breakfast, brunch
Chocolate Chip Biscotti Wonderful with coffee! 1/3 cup butter (softened)1/2 cup firmly packed brown sugar1/2 cup sugar1 tablespoon instant coffee2 large eggs2 cups flour1 1/2 teaspoons baking powder1/8 teaspoon salt1/2 teaspoon ground cinnamon1 cup chopped walnuts or...
by Elaine | Nov 15, 2006 | breakfast, brunch, main course
Smoked Salmon and Asparagus Frittata Good for a main with salad, or for brunch. 1 pound thin asparagus (tough ends trimmed and cut into 1-inch diagonal pieces)8 large eggs3 ounces cream cheese (diced)1/2 teaspoon salt1/4 teaspoon freshly ground black pepper8 ounces...
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