by Elaine | Nov 15, 2006 | appetizers
Spinach and Artichokes in Puff Pastry Makes approximately 4 dozen. 1 (10 ouncpackage frozen chopped spinach (thawed)1 (14 ounccan artichoke hearts (drained and chopped)½ cup mayonnaise½ cup grated Parmesan cheese1 teaspoon onion powder1 teaspoon garlic powder½...
by Christina | Nov 15, 2006 | appetizers
Crab Balls with a Lemon Caper Sauce Can be prepared 1 day ahead. Cover and keep refrigerated. Crab BallsNonstick vegetable oil spray½ cup mayonnaise2 large eggs (lightly beaten)2 tablespoons Dijon mustard2 teaspoons Worcestershire sauce1 pound crabmeat (drained well,...
by Kelly | Nov 15, 2006 | appetizers
Thai-Style Steamed Dumplings with Coriander Dipping Sauce For the filling:1/4 cup minced scallion1 pound ground pork2 teaspoons minced peeled fresh ginger1 red bell pepper (minced (about 1/2 cup))2/3 cup minced cabbage1 garlic clove (minced)1/4 teaspoon Asian sesame...
by Elaine | Nov 15, 2006 | appetizers
Crepe Quiche Lorraine A nice appetizer or light snack. 2 teaspoons butter1/2 cup yellow onion (sliced)4 strips cooked bacon (crumbled)8 eggs12 ounces milk1 teaspoon kosher salt1 teaspoon fresh cracked pepper6 ounces cheddar (shredded)6 savory crepes Preheat the oven...
by Kevin | Nov 15, 2006 | appetizers
Cinnamon Toasted Pecans Wonderful in salad or just as a snack! 2 tablespoons butter (melted)2 tablespoons light corn syrup2 teaspoons sugar1/2 teaspoons ground cinnamon1/4 teaspoon salt4 cups (about 1 pounpecan halves Preheat oven to 250 degrees F.Stir together first...
by Michael S. | Nov 15, 2006 | appetizers
Donald's Hot Crab Dip From Jeanne's Dad, Donald Wong. 1 8 oz. package cream cheese2 tbs mayonnaise1 1/2 tsp Worcestershire1/2 tsp dry mustard1/2 cup grated cheddar1/4 cup sour cream1/2 tbs lemon juice1 shake garlic powder1 can back fin crab meat (7 oz) Add...
Recent Comments