by Elaine | Nov 15, 2006 | breakfast, brunch
Casa De Las Chimentas Upside Down French Toast 6 large eggs1 cup milk2/3 cup fruit juice (apple or orange)1 teaspoon vanillapinch nutmegpinch salt6 cups stale bread (can use day old muffins in place of some or all bread)1/2 cup butter (melted)3/4 cup firmly packed...
by Elaine | Nov 15, 2006 | sides
Cranberry Salad Another nice Thanksgiving side. 2 Packages of Cherry Gelatin2 Cups hot water1 ½ cups sugar1 lb. Cranberries chopped using a blender or food processor1 whole orange1 large celery stalk1 apple1 can of crushed pineapple Dissolve 2 pkgs. of cherry gelatin...
by Elaine | Nov 15, 2006 | breakfast, brunch
Challah French Toast From Barefoot Contessa Family Style. 6 extra-large eggs1 1/2 cups half-and-half or milk1 teaspoon grated orange zest1/2 teaspoon pure vanilla extract1 tablespoon good honey1/2 teaspoon kosher salt1 large loaf challah or brioche breadUnsalted...
by Elaine | Nov 15, 2006 | appetizers
Crepe Quiche Lorraine A nice appetizer or light snack. 2 teaspoons butter1/2 cup yellow onion (sliced)4 strips cooked bacon (crumbled)8 eggs12 ounces milk1 teaspoon kosher salt1 teaspoon fresh cracked pepper6 ounces cheddar (shredded)6 savory crepes Preheat the oven...
by Elaine | Nov 15, 2006 | breakfast, brunch
French Toast Birthday Cake A great breakfast for a special day. French toast:1 round 16oz. Loaf of sourdough bread3 large eggs2/3 cup milk1 tablespoon sugar1 tablespoon vanilla2 tablespoons separated into single tablespoon servings unsalted butter (for frying french...
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