by Elaine | Aug 3, 2019 | main course
Chicken Scala From Dad:Any questions, ask the Boss (aka Mom). 3 chicken breast boned and quartered1/2 cup flour1/4 buttercan of beef consomme1/2 cup sour creamsaltpepper1 tbsp Parmesan cheese Rinse and pat dry chicken breast; sprinkle with flour.Melt butter in large...
by Kelly | Aug 1, 2019 | main course
Pulled Turkey Seibels A very vinegary and delicious BBQ that requires very little effort. It can also be cooked in a slow-cooker. 2 large1 garlic clove ((or 5 – do your thing))2 cups apple cider vinegar1/2 stick unsalted butter1/2 cup ketchup3 tbsp...
by Kelly | Aug 1, 2019 | main course, sandwich
Pulled Turkey Seibels A very vinegary and delicious BBQ that requires very little effort. It can also be cooked in a slow-cooker. 2 large1 garlic clove ((or 5 – do your thing))2 cups apple cider vinegar1/2 stick unsalted butter1/2 cup ketchup3 tbsp...
by Elaine | Jun 2, 2015 | main course
Nonna Smith’s Escarole Soup 1 head of escarole2 to 3 cans chicken broth½ onion (diced)1 small carrot (diced)½ lb. ground meat½ cup ditalini pasta (or any small pasta)3 eggs beaten with parmesean cheese ((per Elaine: “if you like a lot; you put a lot; If you like a...
by Kelly | Nov 15, 2006 | salad
Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps A Rachel Ray recipe. 1 1/2 cups shredded Swiss cheese1 sack (12 ounces, baby spinach or 3/4 pound from bulk bins)1 small red apple (cored and thinly sliced)1 wedge lemon3 or 4 sprigs...
by Elaine | Nov 15, 2006 | main course, soup
Chicken Soup with Pasta and Spinach A Grandmom Ricci recipe. 2 teaspoons olive oil1 teaspoon minced garlic (about 1 clove)3 14-ounce cans (Mom used one 48-ounce low-sodium chicken broth2 chicken breast halves (with or without bone and skin—your preference)1-to 2- inch...
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