Crab Balls with a Lemon Caper Sauce

by | Nov 15, 2006 | appetizers

Crab Balls with a Lemon Caper Sauce Can be prepared 1 day ahead. Cover and keep refrigerated. Crab BallsNonstick vegetable oil spray½ cup mayonnaise2 large eggs (lightly beaten)2 tablespoons Dijon mustard2 teaspoons Worcestershire sauce1 pound crabmeat (drained well,...

Crepe Quiche Lorraine

by | Nov 15, 2006 | breakfast, brunch

Crepe Quiche Lorraine This makes a very special breakfast or brunch. 2 teaspoons butter1/2 cup yellow onion (sliced)4 strips cooked bacon (crumbled)8 eggs12 ounces milk1 teaspoon kosher salt1 teaspoon fresh cracked pepper6 ounces cheddar (shredded)6 savory crepes...

Christina’s Crab Dip

by | Nov 15, 2006 | appetizers

Christina's Crab Dip Ingredients may be cut in half for a smaller portion. 2 packages (8 oz. cream cheese)1/4 cup mayonnaise2 teaspoons prepared mustard1 teaspoon Worcestershire sauce1/2 teaspoon onion juice1/2 cup white wine or dry vermouth1/2 teaspoon garlic...

Mandarin Salad

by | Nov 14, 2006 | salad

Mandarin Salad Delicious and elegant! Salad1 bunch romaine lettuce1/2 head iceberg lettuce1 bunch green onions ((sliced))2 stalks celery ((chopped))1 can mandarin oranges, drainedCandied almonds1/2 cup sliced almonds3 tbsp sugarDressing1/2 tsp. salt pepper2 tbsp...