by Elaine | Nov 15, 2006 | baking, main course
Berret's Mushroom Tart A special occasion dish. Pastry Crust2 ½ cups flour1 ¼ cups cold vegetable shortening½ cup ice water (plus or minus)1 tablespoon sugar2 teaspoons saltAsparagus and Oyster Mushroom Filling1 cup sour cream2 to 3 cups coarsely grated dry...
by Elaine | Nov 15, 2006 | breakfast, brunch
Baked Peach Pancakes Freeze pancakes, separated by wax paper, in an airtight container up to 3 months. Reheat on a baking sheet at 325 degrees about 8 minutes. 3 tablespoons brown sugar (divided)1/8 teaspoon ground cinnamon1 tablespoon lemon juice1 large peach or plum...
by Elaine | Nov 15, 2006 | sides
Green Salad with Blue Cheese Dressing Absolutely delicious! 4 ounces good Roquefort cheese (chopped)1 cup mayonnaise1 cup heavy cream2 tablespoons tarragon vinegar1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 head iceberg lettuce (cut in quarters, or...
by Elaine | Nov 15, 2006 | breakfast, brunch
Warm Peach Pancakes With Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce For the pancake:1 cup milk1/2 cup crème fraiche6 large eggs2 tablespoons lemon zest1 1/2 cups flour1/2 teaspoon salt2 tablespoons sugar6 tablespoons butterFor the peaches:2 tablespoons...
by Elaine | Nov 15, 2006 | breakfast, brunch
Potato and Leek Frittata From Gourmet Magazine. 1 1/2 pounds boiling potatoes3 cups thinly sliced white and pale green part of leek (washed well and drained)2 tablespoons unsalted butter12 large eggs1 cup freshly grated Parmesan1 cup coarsely grated Gruyere2...
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