by Elaine | Nov 15, 2006 | sides
Pomegranate Sauce Use chicken stock if to be used on fowl or beef stock if to be used on beef. 3 tablespoons unsalted butter1 medium Spanish onion (finely diced)1 tablespoon minced garlic1 tablespoon whole black peppercorns1 cup port wine6 cups home-made chicken...
by Elaine | Nov 15, 2006 | main course, soup
Apple Rutabaga Soup This soup looks and tastes like liquid autumn. It’s incredibly simple to put together and can be made well in advance and frozen. The elusive secret ingredient is a bit of maple syrup which enhances the natural sweetness of the rutabaga. 1 stick...
by Elaine | Oct 19, 2006 | soup
Le Yaca Cream of Onion Soup Possibly the BEST soup I have ever had. First made by Larry & Elaine, and now a holiday staple. 1 quart beef consommé4 large red or yellow onionsstick of butter4 oz. Swiss cheese ((grated))8 slices baguette1 glass dry white wine1 oz....
by Elaine | Oct 19, 2006 | breakfast, brunch
Caramelized French Toast The better the French bread, the better the dish. ½ cup butter1 cup dark brown sugar (packed)1 loaf French bread1 ½ cups skim milk6 eggs1 1sp vanillaPowdered sugar Melt butter and add brown sugar, cook until syrupy. Pour into a 9×13-inch...
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