by Kelly | Aug 3, 2019 | sides
Cucumber, Pepper and Arugula Salad Caramelized Balsamic Vinegar2 Cups balsamic vinegar In sauce pan over medium low heat reduce vinegar to about 2/3 cups (about 2 hrs.)Remove from pan and chill.
by Elaine | Aug 3, 2019 | main course
Chicken Scala From Dad:Any questions, ask the Boss (aka Mom). 3 chicken breast boned and quartered1/2 cup flour1/4 buttercan of beef consomme1/2 cup sour creamsaltpepper1 tbsp Parmesan cheese Rinse and pat dry chicken breast; sprinkle with flour.Melt butter in large...
by Kelly | Aug 1, 2019 | main course
Pulled Turkey Seibels A very vinegary and delicious BBQ that requires very little effort. It can also be cooked in a slow-cooker. 2 large1 garlic clove ((or 5 – do your thing))2 cups apple cider vinegar1/2 stick unsalted butter1/2 cup ketchup3 tbsp...
by Kelly | Aug 1, 2019 | main course, sandwich
Pulled Turkey Seibels A very vinegary and delicious BBQ that requires very little effort. It can also be cooked in a slow-cooker. 2 large1 garlic clove ((or 5 – do your thing))2 cups apple cider vinegar1/2 stick unsalted butter1/2 cup ketchup3 tbsp...
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