Caramelized French Toast

by | Oct 19, 2006 | breakfast, brunch

Caramelized French Toast The better the French bread, the better the dish. ½ cup butter1 cup dark brown sugar (packed)1 loaf French bread1 ½ cups skim milk6 eggs1 1sp vanillaPowdered sugar Melt butter and add brown sugar, cook until syrupy. Pour into a 9×13-inch...

Turkey Cutlets with Pan Salsa

by | Oct 19, 2006 | main course

Turkey Cutlets with Pan Salsa The salsa is so good you might want to double it! 4 3/8-inch-thick turkey cutlets ((about 1/2 pound total))1/3 cup all-purpose flour seasoned with salt and cayenne1 tbsp vegetable oil1/3 cup low-salt chicken broth2 tbsp cider vinegar1/2...

Grandma Moore’s Famous Banana Cake

by | Oct 19, 2006 | dessert

Grandma Moore’s Famous Banana Cake This recipe has been passed down for a while, so I don't know where it truly originated, but it is the traditional birthday cake in my family (was made for Rora's first). A very good cake that gets better the longer...

Old Fashioned Bread Pudding with Bourbon Sauce

by | Oct 5, 2006 | baking, dessert

Old Fashioned Bread Pudding with Bourbon Sauce A classic from Southern Living magazine. 1 loaf 16 oz. day old French Bread, cubed2 12 oz cans evaporated milk1 cup water6 lg. eggs ((lightly beaten))1 8 oz can crushed pineapple ((drained))1 large Red delicious apple...