by Elaine | Nov 15, 2006 | breakfast, brunch
Potato Basil Frittata Delicious and easy! 8 tablespoons (1 sticunsalted butter (divided)2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes)8 extra-large eggs15 ounces ricotta cheese3/4 pound Gruyere cheese (grated)1/2 teaspoon kosher salt1/2 teaspoon...
by Elaine | Nov 15, 2006 | breakfast, brunch
Sausage and Egg Casserole A great dish for company. 1 lb. Italian sweet sausage (hot may be substituted if that is your preference)1/2 cup chopped shallots2 garlic cloves (minced)1/2 cup chopped drained oil packed sun dried tomatoes4 tablespoons chopped fresh parsley5...
by Elaine | Nov 15, 2006 | breakfast, brunch
Scrambled Eggs with Mornay Sauce Delicious and quick when you use pre-prepared pastry shells. Mornay Sauce:2 tablespoons butter1 1/2 tablespoons all-purpose flour1 1/4 cups whole milk1/4 teaspoon salt3/4 cup shredded Swiss cheese1/2 cup shredded ParmesanEgg Pastry...
by Elaine | Nov 15, 2006 | baking, breakfast, brunch
Chocolate Chip Biscotti Wonderful with coffee! 1/3 cup butter (softened)1/2 cup firmly packed brown sugar1/2 cup sugar1 tablespoon instant coffee2 large eggs2 cups flour1 1/2 teaspoons baking powder1/8 teaspoon salt1/2 teaspoon ground cinnamon1 cup chopped walnuts or...
by Elaine | Nov 15, 2006 | breakfast, brunch, main course
Smoked Salmon and Asparagus Frittata Good for a main with salad, or for brunch. 1 pound thin asparagus (tough ends trimmed and cut into 1-inch diagonal pieces)8 large eggs3 ounces cream cheese (diced)1/2 teaspoon salt1/4 teaspoon freshly ground black pepper8 ounces...
by Elaine | Nov 15, 2006 | breakfast, brunch
Smoked Salmon Casserole Great for company! 2 cups small broccoli florets (mushrooms or asparagus spears may be substituted)10 green onions (chopped)1/2 pound sliced smoked salmon (cut into 1-inch pieces)2 cups grated Monterey Jack cheese (about 8 ounces)8 ounces cream...
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