by Elaine | Nov 15, 2006 | breakfast, brunch
Cream Cheese Pancakes Makes 12 (4-inch) pancakes. 2 cups self-rising flour2 tablespoons sugar1 large egg1 1/2 to 2 cups milk1 (3 ouncpackage cream cheese (softened)1 tablespoon butter or margarine (melted)1/2 teaspoon vanilla extract Combine self-rising flour and...
by Elaine | Nov 15, 2006 | breakfast, brunch
Dutch Apple Pancake A traditional breakfast treat. 2 tablespoons unsalted butter3 large Granny Smith apples (peeled and thinly sliced)6 tablespoons granulated sugar1 teaspoon ground cinnamon3 eggs1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking...
by Elaine | Nov 15, 2006 | breakfast, brunch
Giant Apple-Pecan Pancake Delicious drizzled with maple syrup! 3 tablespoons unsalted butter2 large apples (peeled, cored, and thinly sliced)1/3 cup firmly packed dark brown sugar1/2 teaspoon ground cinnamonPinch grated nutmeg1/2 cup roughly chopped pecans4 large eggs...
by Elaine | Nov 15, 2006 | breakfast, brunch
Baked Peach Pancakes Freeze pancakes, separated by wax paper, in an airtight container up to 3 months. Reheat on a baking sheet at 325 degrees about 8 minutes. 3 tablespoons brown sugar (divided)1/8 teaspoon ground cinnamon1 tablespoon lemon juice1 large peach or plum...
by Elaine | Nov 15, 2006 | breakfast, brunch
Warm Peach Pancakes With Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce For the pancake:1 cup milk1/2 cup crème fraiche6 large eggs2 tablespoons lemon zest1 1/2 cups flour1/2 teaspoon salt2 tablespoons sugar6 tablespoons butterFor the peaches:2 tablespoons...
by Elaine | Nov 15, 2006 | breakfast, brunch
Potato and Leek Frittata From Gourmet Magazine. 1 1/2 pounds boiling potatoes3 cups thinly sliced white and pale green part of leek (washed well and drained)2 tablespoons unsalted butter12 large eggs1 cup freshly grated Parmesan1 cup coarsely grated Gruyere2...
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