Caramelized French Toast

by | Oct 19, 2006 | breakfast, brunch

Caramelized French Toast The better the French bread, the better the dish. ½ cup butter1 cup dark brown sugar (packed)1 loaf French bread1 ½ cups skim milk6 eggs1 1sp vanillaPowdered sugar Melt butter and add brown sugar, cook until syrupy. Pour into a 9×13-inch...