by Elaine | Nov 15, 2006 | breakfast, brunch
Fritata al Aceto Balsamico Tradizionale Omelet with Balsamic Vinegar 4 fresh eggs4 large scallions (finely sliced)1/4 cup bread crumbs (toasted)1 cup freshly grated Parmigiano-Reggiano1/2 cup extra-virgin olive oilAceto balsamico tradizionale di Modena (for...
by Elaine | Nov 15, 2006 | sides
Goat Cheese and Black Pepper Biscuits Makes about a dozen. 2 cups all purpose flour2 teaspoons baking powder1 teaspoon sugar1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon freshly ground black pepper (more or less to taste)1/4 cup (1/2 sticchilled butter (cut...
by Elaine | Nov 15, 2006 | breakfast, brunch
Fritatta di Spinaci e Cacio Omelette with Spinach and Cheese 2 tablespoons extra virgin olive oil1 onion (finely chopped)6 large eggs (beaten)1 pound spinach (stems removed, washed and blanched, squeezed dry and finely chopped)Salt and black pepper (to taste)1/4 cup...
by Elaine | Nov 15, 2006 | main course, soup
Escarole Soup This soup freezes beautifully. Soup:2 bags soup vegetables1 1/2 gallons cold water1/4 cup olive oil (plus 3 tablespoons olive oil)8 boneless (skinless chicken breasts)6 cloves garlic (smashed, plus 6 cloves garlic, finely chopped)1 (1-pounbag carrots...
by Elaine | Nov 15, 2006 | breakfast, brunch
Banana Sour Cream Pancake Serve with sliced bananas, butter and maple syrup. 1 1/2 cups flour3 tablespoons sugar2 teaspoons baking powder1 1/2 teaspoons kosher salt1/2 cup sour cream3/4 cup plus 1 tablespoon milk2 extra-large eggs1 teaspoon pure vanilla extract1...
Recent Comments