by Kelly | Nov 15, 2006 | breakfast
Homemade Granola Inspired by Sarah Chase's Open House Cookbook. 4 cups old-fashioned rolled oats2 cups sweetened shredded coconut2 cups sliced almonds3/4 cup vegetable oil1/2 cup good honey1 1/2 cups small diced dried apricots1 cup small diced dried figs1 cup...
by Kelly | Nov 15, 2006 | breakfast, brunch
Layered Vegetable Omelet Gratin From Michael Fennely of Mecca Restaurant. On the show, he fried the frittata and then broiled it to cook the top. 4 garlic cloves (chopped)4 tablespoons cooked spinach (squeezed dry)12 artichoke hearts (quartered)12 eggs4 tablespoons...
by Kelly | Nov 15, 2006 | baking, dessert
Maine Blueberry Gateau You may use frozen wild blueberries or fresh blueberries, or a combination of blueberries and raspberries. 1 cup plus 1 teaspoon flour1 teaspoon baking powder1/2 teaspoon kosher salt4 ounces (1 sticunsalted butter (softened)1 cup sugar1/4...
by Kelly | Nov 15, 2006 | main course, soup
Shrimp Bisque A simple and satisfying version of a typically time-consuming restaurant classic. 2 tablespoons (1/4 stick) butter1 pound uncooked shrimp (peeled, deveined)2 celery stalks (diced)1 small onion (chopped)1 carrot (diced)2 1/2 tablespoons chopped fresh...
by Kelly | Nov 15, 2006 | salad
Grilled Shrimp with Warm Rice Noodle Salad A light, tropical meal. 30 large shrimp (cleaned and deveined)1 1- lb. box rice noodles6 oz. bean sprouts1 cup scallions (thinly sliced)8 oz. spinach leaves (cleaned and thinly sliced)4 large cucumbers (thinly sliced)1 each...
Recent Comments