by Kelly | Aug 3, 2019 | sides
Cucumber, Pepper and Arugula Salad Caramelized Balsamic Vinegar2 Cups balsamic vinegar In sauce pan over medium low heat reduce vinegar to about 2/3 cups (about 2 hrs.)Remove from pan and chill.
by Kelly | Aug 1, 2019 | main course
Pulled Turkey Seibels A very vinegary and delicious BBQ that requires very little effort. It can also be cooked in a slow-cooker. 2 large1 garlic clove ((or 5 – do your thing))2 cups apple cider vinegar1/2 stick unsalted butter1/2 cup ketchup3 tbsp...
by Kelly | Aug 1, 2019 | main course, sandwich
Pulled Turkey Seibels A very vinegary and delicious BBQ that requires very little effort. It can also be cooked in a slow-cooker. 2 large1 garlic clove ((or 5 – do your thing))2 cups apple cider vinegar1/2 stick unsalted butter1/2 cup ketchup3 tbsp...
by Kelly | Jan 24, 2010 | baking, dessert, featured
Chewy Jumbo Chocolate Chip Cookies Kevin's very favorite- huge, cookies full of chocolate and topped with sea salt. 4 1/4 cups all-purpose flour ((Clio likes to use cake flour for a softer cookie))1 tsp baking powder1 tsp baking soda1/2 tsp salt1 1/2 cups...
by Kelly | Nov 15, 2006 | sides
Baby Lettuces and Cayenne-Roasted Peanuts with Creole Honey Mustard Vinaigrette, and Homemade White Cheddar Crackers An Emeril Legasse recipe 1 cups dry roasted peanutsCayenne1/4 cup Creole mustard2 tablespoons honey1/4 cup apple cider vinegarSaltFreshly ground black...
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