by Elaine | Nov 15, 2006 | breakfast, brunch
Challah French Toast From Barefoot Contessa Family Style. 6 extra-large eggs1 1/2 cups half-and-half or milk1 teaspoon grated orange zest1/2 teaspoon pure vanilla extract1 tablespoon good honey1/2 teaspoon kosher salt1 large loaf challah or brioche breadUnsalted...
by Elaine | Nov 15, 2006 | appetizers
Crepe Quiche Lorraine A nice appetizer or light snack. 2 teaspoons butter1/2 cup yellow onion (sliced)4 strips cooked bacon (crumbled)8 eggs12 ounces milk1 teaspoon kosher salt1 teaspoon fresh cracked pepper6 ounces cheddar (shredded)6 savory crepes Preheat the oven...
by Elaine | Nov 15, 2006 | breakfast, brunch
French Toast Birthday Cake A great breakfast for a special day. French toast:1 round 16oz. Loaf of sourdough bread3 large eggs2/3 cup milk1 tablespoon sugar1 tablespoon vanilla2 tablespoons separated into single tablespoon servings unsalted butter (for frying french...
by Elaine | Nov 15, 2006 | breakfast, brunch
Fritata al Aceto Balsamico Tradizionale Omelet with Balsamic Vinegar 4 fresh eggs4 large scallions (finely sliced)1/4 cup bread crumbs (toasted)1 cup freshly grated Parmigiano-Reggiano1/2 cup extra-virgin olive oilAceto balsamico tradizionale di Modena (for...
by Kelly | Nov 15, 2006 | drinks
Cosmopolitans The classic cocktail from Ina Garten. 1 cup vodka1/2 cup triple sec1/2 cup cranberry juice1/4 cup freshly squeezed lime juice Pour all ingredients into a cocktail shaker with ice. Shake well and pour through a strainer into four martini glasses. Notes:...
Recent Comments