by Kelly | Nov 15, 2006 | main course
Chicken Scarpariello Kevin's favorite. 4 chicken breasts1/4 cup extra-virgin olive oil1 cup chicken broth1 red bell pepper (sliced into thin pieces)1 clove garlic (minced)1/4 cup white wine2 hot chili pepperssalt and freshly ground black pepper1 cup all-purpose...
by Elaine | Nov 15, 2006 | breakfast, brunch, main course
Smoked Salmon and Asparagus Frittata Good for a main with salad, or for brunch. 1 pound thin asparagus (tough ends trimmed and cut into 1-inch diagonal pieces)8 large eggs3 ounces cream cheese (diced)1/2 teaspoon salt1/4 teaspoon freshly ground black pepper8 ounces...
by Kelly | Nov 15, 2006 | main course
Chicken Croquettes Worth making at home! 4 chicken breastsCarrots, celery, onions and one bay leafSalt and pepper to taste4 slices of bread2 eggs2 tablespoons mayonnaise2 tablespoons sour creamParsley to tasteParmesan cheese to tasteChopped onion to tasteUnflavored...
by Elaine | Nov 15, 2006 | main course
Rigatoni with Hot Italian Sausage The sauce can be prepared two days ahead and refrigerated. Just re-heat and toss with the rigatoni before serving. 1 ounce dried porcini mushrooms1 cup hot water1 tablespoon butter1 large onion ((finely chopped))1 1/4 pounds hot...
by Kelly | Nov 15, 2006 | main course
Gorgonzola Sauce From Barefoot Contessa Parties! 4 cups heavy cream3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")3 tablespoons freshly grated Parmesan3/4 teaspoon kosher salt3/4 teaspoon freshly ground black pepper3 tablespoons minced fresh parsley...
by Elaine | Nov 15, 2006 | main course, soup
Apple Rutabaga Soup This soup looks and tastes like liquid autumn. It’s incredibly simple to put together and can be made well in advance and frozen. The elusive secret ingredient is a bit of maple syrup which enhances the natural sweetness of the rutabaga. 1 stick...
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