by Elaine | Nov 15, 2006 | breakfast, brunch
French Toast Birthday Cake A great breakfast for a special day. French toast:1 round 16oz. Loaf of sourdough bread3 large eggs2/3 cup milk1 tablespoon sugar1 tablespoon vanilla2 tablespoons separated into single tablespoon servings unsalted butter (for frying french...
by Elaine | Nov 15, 2006 | breakfast, brunch
Fritata al Aceto Balsamico Tradizionale Omelet with Balsamic Vinegar 4 fresh eggs4 large scallions (finely sliced)1/4 cup bread crumbs (toasted)1 cup freshly grated Parmigiano-Reggiano1/2 cup extra-virgin olive oilAceto balsamico tradizionale di Modena (for...
by Kelly | Nov 15, 2006 | baking, breakfast, brunch
Ham, Fontina, and Spinach Bread Pudding From Gourmet Magazine. 1 large baguette (about 3/4 pound)2 ounces (1/2 sticunsalted butter (melted)2 onions (chopped)2 tablespoons olive oil1 pound cooked ham (cut into 1/2-inch cubes)4 large eggs4 cups whole milk1 teaspoon...
by Kelly | Nov 15, 2006 | breakfast, brunch
Layered Vegetable Omelet Gratin From Michael Fennely of Mecca Restaurant. On the show, he fried the frittata and then broiled it to cook the top. 4 garlic cloves (chopped)4 tablespoons cooked spinach (squeezed dry)12 artichoke hearts (quartered)12 eggs4 tablespoons...
by Elaine | Nov 15, 2006 | breakfast, brunch
Fritatta di Spinaci e Cacio Omelette with Spinach and Cheese 2 tablespoons extra virgin olive oil1 onion (finely chopped)6 large eggs (beaten)1 pound spinach (stems removed, washed and blanched, squeezed dry and finely chopped)Salt and black pepper (to taste)1/4 cup...
by Elaine | Nov 15, 2006 | breakfast, brunch
Banana Sour Cream Pancake Serve with sliced bananas, butter and maple syrup. 1 1/2 cups flour3 tablespoons sugar2 teaspoons baking powder1 1/2 teaspoons kosher salt1/2 cup sour cream3/4 cup plus 1 tablespoon milk2 extra-large eggs1 teaspoon pure vanilla extract1...
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