by Kelly | Nov 15, 2006 | salad
Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps A Rachel Ray recipe. 1 1/2 cups shredded Swiss cheese1 sack (12 ounces, baby spinach or 3/4 pound from bulk bins)1 small red apple (cored and thinly sliced)1 wedge lemon3 or 4 sprigs...
by Kelly | Nov 15, 2006 | appetizers
Shrimp Toasts From Gourmet Magazine. 1/2 pound rock shrimp or regular shrimp (peeled and deveined)1 tablespoon finely chopped peeled fresh ginger1 tablespoon Asian sesame oil1 tablespoon rice wine or medium-dry sherryPulse shrimp (ginger, sesame oil, rice wine, and...
by Kelly | Nov 15, 2006 | appetizers
Thai-Style Steamed Dumplings with Coriander Dipping Sauce For the filling:1/4 cup minced scallion1 pound ground pork2 teaspoons minced peeled fresh ginger1 red bell pepper (minced (about 1/2 cup))2/3 cup minced cabbage1 garlic clove (minced)1/4 teaspoon Asian sesame...
by Kelly | Nov 15, 2006 | drinks
Cosmopolitans The classic cocktail from Ina Garten. 1 cup vodka1/2 cup triple sec1/2 cup cranberry juice1/4 cup freshly squeezed lime juice Pour all ingredients into a cocktail shaker with ice. Shake well and pour through a strainer into four martini glasses. Notes:...
by Kelly | Nov 15, 2006 | baking, breakfast, brunch
Ham, Fontina, and Spinach Bread Pudding From Gourmet Magazine. 1 large baguette (about 3/4 pound)2 ounces (1/2 sticunsalted butter (melted)2 onions (chopped)2 tablespoons olive oil1 pound cooked ham (cut into 1/2-inch cubes)4 large eggs4 cups whole milk1 teaspoon...
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