by Elaine | Nov 15, 2006 | sides
Goat Cheese and Black Pepper Biscuits Makes about a dozen. 2 cups all purpose flour2 teaspoons baking powder1 teaspoon sugar1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon freshly ground black pepper (more or less to taste)1/4 cup (1/2 sticchilled butter (cut...
by Kelly | Nov 15, 2006 | baking, breakfast, brunch
Ham, Fontina, and Spinach Bread Pudding From Gourmet Magazine. 1 large baguette (about 3/4 pound)2 ounces (1/2 sticunsalted butter (melted)2 onions (chopped)2 tablespoons olive oil1 pound cooked ham (cut into 1/2-inch cubes)4 large eggs4 cups whole milk1 teaspoon...
by Kelly | Nov 15, 2006 | breakfast
Homemade Granola Inspired by Sarah Chase's Open House Cookbook. 4 cups old-fashioned rolled oats2 cups sweetened shredded coconut2 cups sliced almonds3/4 cup vegetable oil1/2 cup good honey1 1/2 cups small diced dried apricots1 cup small diced dried figs1 cup...
by Kelly | Nov 15, 2006 | breakfast, brunch
Layered Vegetable Omelet Gratin From Michael Fennely of Mecca Restaurant. On the show, he fried the frittata and then broiled it to cook the top. 4 garlic cloves (chopped)4 tablespoons cooked spinach (squeezed dry)12 artichoke hearts (quartered)12 eggs4 tablespoons...
by Kelly | Nov 15, 2006 | baking, dessert
Maine Blueberry Gateau You may use frozen wild blueberries or fresh blueberries, or a combination of blueberries and raspberries. 1 cup plus 1 teaspoon flour1 teaspoon baking powder1/2 teaspoon kosher salt4 ounces (1 sticunsalted butter (softened)1 cup sugar1/4...
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